Garlic and Anchovy Topped Haddock

Garlic and Anchovy Topped Haddock
I love the saltiness of anchovies combined with the garlic and a touch of tomato, it goes so well with the haddock.
This is wonderful served light with a salad or as a main course with new potatoes and green vegetables.

Serves 4

2 large slices of wholemeal bread
5 anchovy fillets, don't worry about draining the oil off them it will add to the flavour
3 garlic cloves
1 tbsp tomato purée
6 black olives
2 tbsp olive oil
Black pepper
2 tbsp chopped fresh parsley
4 haddock fillets about 180g-200g each

Preheat the oven to 200C/ gas mark 6 and oil a baking tray.
Whizz all the ingredients, except for the fish of course, in a food processor until finely chopped together. Stir and whizz again.
Place the fish fillets on the prepared baking sheet and spoon a quarter of the topping onto each pieces. Press down  gently with your hands.
Bake in the oven for about 10-15 minutes until the fish is cooked and the topping golden brown.