Tuesday, 20 September 2011

Gloucester Cheese and Ale

If like me a 'something on toast' goes down better than a sandwich, try this warming and different take on cheese on toast. It is delicious and easy!

Serves 2
150g Double Gloucester Cheese, grated
1 level tsp English mustard
100ml-150ml strong ale
4 thick slices of toasted buttered bread

1.Put the cheese in a bowl with the mustard and mix well, then transfer to an oven proof dish.
2.Pour over sufficient ale to just cover the cheese mixture.
3.Place under a hot grill until the cheese melts then pour over the toast.
Add more or less mustard to your taste.

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